Cooking Instructions                                 Specification Sheet


 


EGG, CHEESE AND GREEN CHILI 
in a bread crust

Filling Ingredients:  eggs (whole eggs, water, soybean oil, modified food starch, nonfat dried mil, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor (butter cream), lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto extract), cheddar cheese sauce (water modified corn starch, a dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar [milk, cheese culture, salt, enzymes]), maltodextrin, nonfat dry milk, whole milk powder, salt, whey protein concentrate, lecithin, sodium phosphate, sodium citrate, autolyzed yeast extract, citric acid, artificial color (yellow #5, yellow #6 ), lactic acid and enzyme, green chili peppers (green chili pepper, water, salt, calcium choride and citric acid) Crust:  Enriched flour (wheat flour, niacin, iron thiamine, mononitrate, ribolfavin, enzyme, folic acid),  water, sugar, canola oil (canola oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as anti-foaming agent), salt, yeast, dough conditioners (whey, l-cysteine hydrocholoride), sodium bicarbonate..

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