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EGG, CHEESE AND GREEN CHILI in a bread crust
Filling Ingredients: eggs (whole eggs, water, soybean oil, modified
food starch, nonfat dried mil, salt, xanthan gum, liquid pepper extract, citric
acid, natural and artificial butter flavor (butter cream), lipolyzed butter
oil, medium chain triglycerides, natural and artificial flavors, soybean oil,
annatto extract), cheddar cheese sauce (water modified corn starch, a
dehydrated blend of whey, buttermilk solids, cheeses (granular and cheddar
[milk, cheese culture, salt, enzymes]), maltodextrin, nonfat dry milk, whole
milk powder, salt, whey protein concentrate, lecithin, sodium phosphate, sodium
citrate, autolyzed yeast extract, citric acid, artificial color (yellow #5,
yellow #6 ), lactic acid and enzyme, green chili peppers (green chili pepper,
water, salt, calcium choride and citric acid) Crust: Enriched flour (wheat flour, niacin, iron
thiamine, mononitrate, ribolfavin, enzyme, folic acid), water, sugar, canola oil (canola oil with
tbhq and citric acid added as preservatives and dimethylpolysiloxane added as
anti-foaming agent), salt, yeast, dough conditioners (whey, l-cysteine
hydrocholoride), sodium bicarbonate..
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