Cooking Instructions                              Specification Sheet

Egg, Sausage with Country Gravy     in a bread crust

Filling Ingredients:  country gravy (water, partially hydrogenated soybean and/or cottonseed oil, enriched bleached four (wheat four, niacin, reduced iron, thiamine mononitrite, riboflavin, folic acit), modified food starch, corn syrup solids, salt, maltodextrin, sodim c aseinate, (A mild derivative), pepper, mono & diglycerides, autolysed yeast extract, chicken fat (preserved with bha, proply gallate, and citric acid), nonfat milk, hydrolyzed vegetable protein (corn soy), disodium inosinate, disodium guanylate, dipotassium phosaphate, sodium citrate, whey, carrageenan, natural falvors, artificial flavor, bacon fat, color added, citric acid, dextrose.)  cooked eggs (whole eggs, water, soybean oil, modified food starch, nonfat dried milk, salt xanthan gum, liquid pepper extract, citric acid, natural and artificial flavor (butter cream), lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto triglycerides, natrual and artificial flaovors, soybean oil, annatto extract, cooked sausage crumbles, (pork, salt, water, spices, sugar), water, textrued vegetable protein (soy flour, salt).  Crust:  Enriched flour (wheat flour, niacin, iron thiamine, mononitrate, ribolfavin, enzyme, folic acid),  water, sugar, canola oil (canola oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as anti-foaming agent), salt, yeast, dough conditioners (whey, l-cysteine hydrocholoride), sodium bicarbonate.