Cooking Instructions                              Specification Sheet

Pepperoni with cheese and pizza sauce in a bread crust

Filling:  Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt and Enzymes), Pizza sauce (Diced Tomatoes, Tomato Paste , Water, Modified Food Starch , Vegetable Oil , Sugar, Salt, Parmesan Cheese, Black Pepper and Spices, Citric Acid.),  Pepperoni (Pork, and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid.)Crust:  Flour (Bleached Wheat Flour, Ascorbic Acid added as a dough conditioner, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid.),Water, Sugar, Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Salt, Yeast, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Sodium Bicarbonate.