Cooking Instructions                           Specification Sheet

Ground Beef with Seasoned Tomato Sauce in a Bread Crust

FILLING INGREDIENTS: COOKED GROUND BEEF, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR), WATER, SUGAR, ONION, CORN STARCH, DEXTROSE, SALT, CHILI PEPPER, SPICES, BELL PEPPER, GARLIC, CITRIC ACID, EXTRACTIVES OF PAPRIKA, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.  CRUST: FLOUR (BLEACHED WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS), SALT YEAST, DOUGH CONITIONERS (WHEY, L-CYSTEINE HYDROCHLORIDE), SODIUM BICARBONATE